This whisky was aged for 15 years in an European Oak Refill Sherry Butt. Our “House Malt” range features whiskies which characterise their region wonderfully at a highly affordable price point. We typically bottle these between 40-43% rather than cask strength to offer a well aged, entry level, easy drinking dram for Scotch enthusiasts. This is from a well-known Speyside distillery.‍

This whisky was aged for 21 years in an American Oak Hogshead, distilled in March 1999 and bottled in August 2020. This whisky is a ‘tea-spooned’ malt, with the vast majority of which is a well-known Highland Single Malt. Characteristically, the whisky displays notes of citrus peel, digestive biscuits and stone fruits.

This whisky was aged for 24 years in an American Oak Barrel, distilled in February 1996 and bottled in August 2020. This cask bottling exudes all the delicate creamy-sweet greatness of Single Grain displaying notes of crème caramel, toasted marshmallow and whipped cream.

This whisky was aged for 12 years in an American Oak Hogshead, distilled in November 2007 and bottled in August 2020. This little known Highland Malt displays fresh notes of exotic tea leaves, meadow flowers and grated lemon zest.

This whisky has been aged for 36 years in an American Oak Barrel, distilled in April 1984 and bottled in August 2020. This Single Grain whisky is deliciously sweet with complex notes of butterscotch, muscovado sugar, cake spice and tropical fruits.

This whisky has been aged for 14 years in an American Oak Hogshead, distilled in April 2006 and bottled in August 2020. This curiously peated Highland Malt displays notes of smoked bacon, cracked black pepper and custard cream biscuits.

This whisky has been aged for 22 years, distilled in December 1997 and bottled in August 2020. It spent 18 years in an American Oak ex-bourbon barrel before being double-matured for 4 extra years in a golden rum cask. There are notes of grilled pineapple, caramelised Demerara sugar, vanilla and ripe apricot.

This whisky has been aged for 23 years in an American Oak Barrel, distilled in November 1996 and bottled in August 2020. This famously delicate Speysider displays notes of baked fruit pastries, fresh herbs, gingerbread and brown sugar.

This whisky was aged for 24 years in an American Oak Hogshead, distilled in December 1995 and bottled in August 2020. This great example of a classic Speyside malt displays notes of ripe orchard fruits, muscovado sugar and toasted nuts.

This whisky was aged for 7 years in an Oloroso Sherry Quarter Cask, distilled in March 2013 and bottled in August 2020. This whisky is youthful and exuberant at 7 years of age but already displays deep notes of dark treacle, plum jam, bitter chocolate and warm spice.